check out our 31 brand new shiny things below. see complete list of our 34 National Awards at bottom of page
1st Place 2011 Scovie Awards – Buffalo Wing Sauce, Cook it up – with meat
1st Place Golden Chile – 2011 Fiery Food Challenge – Wing Sauce Hot – Cook off
1st Place 2010 Scovie Awards – Buffalo Wing Sauce, Cook it up – with meat
2nd Place 2010 National Buffalo Wing Festival – Best Traditional Sauce – Hot
1st Place 2006 National Buffalo Wing Festival – America's Greatest Wing Sauce competition
– Amateur Best Traditional Sauce
2nd Place 2011 Scovie Awards – Buffalo Wing Sauce – Cook it up – with meat
2nd Place 2010 National Buffalo Wing Festival – Best Traditional Sauce – Xtra Hot
2nd Place 2011 Fiery Food Challenge – Louisiana Style Hot Sauce – Consumer Ready
3rd Place 2011 Scovie Awards – No Meat Required – Unique
2nd Place 2010 National Buffalo Wing Festival – Best Traditional Sauce - Medium
3rd Place 2010 Scovie Awards – Buffalo Wing Sauce – Cook it up – with meat
3rd Place 2005 National Buffalo Wing Festival - America's Greatest Wing Sauce competition
– Amateur Best Traditional Sauce
3rd Place 2011 Scovie Awards – Buffalo Wing Sauce – Cook it up – with meat
3rd Place 2011 Fiery Food Challenge – Wing Sauce – Cook off – Medium
3rd Place 2011 Fiery Food Challenge – Wing Sauce – Cook off – Mild
3rd Place 2010 Scovie Awards – Hot Sauce – Mild
3rd Place 2004 National Buffalo Wing Festival - America's Greatest Wing Sauce competition
– Amateur Best Traditional Sauce
1st Place 2011 Scovie Awards – Wing Sauce – International
1st Place 2011 Scovie Awards – Barbecue Sauce – Unique
1st Place 2011 Scovie Awards – Prepared Sauce – Stir Fry
1st Place Golden Chile, 2011 Fiery Food Challenge – Best New Product – Cook off
1st Place Golden Chile, 2011 Fiery Food Challenge – Barbeque Sauce – Specialty – Consumer Ready
2nd Place 2011 Scovie Awards – Condiments – Meat Sauce
2nd Place 2011 Fiery Food Challenge – Food Grilling/Finishing Sauce – Cook off
3rd Place 2011 Scovie Awards – Unique – Meat required
3nd Place 2011 Fiery Food Challenge – Asian Stir Fry – Condiments
2nd Place 2011 Scovie Awards – Jerk Seasoning – Meat required
2nd Place 2011 Scovie Awards – Unique – Meat required
3rd Place 2011 Scovie Awards – Condiments Not Hot and Spicy – Sweet Sauce
3rd Place 2011 Scovie Awards – Condiments Not Hot and Spicy – Unique
1st Place Golden Chile, 2011 Fiery Food Challenge – Food Specialty – Cook off
2nd Place 2011 Fiery Food Challenge – Barbecue Sauce – Specialty – Consumer Ready
3rd Place 2011 Scovie Awards – Barbecue Sauce – Jerk
3rd Place 2011 Scovie Awards – Jerk Seasoning – Meat Required