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get you some booYah!® stuff
Traditional Buffalo Wing Sauces
the CREEPER (Hot - our signature sauce) the most complex Buffalo wing sauce on the planet

the heat won't kill you. it'll just let you know you're alive, AND that life is very, very good. having won back-to-back Gold Scovies in 2010 & 2011, AND the 2011 Golden Chile, AND placing 2nd at the National Buffalo Wing Festival in Buffalo, NY - this sauce is a must-try for any true wing aficionado

the CREEPER greets the mid-palate as a MediumHot. and so it begins... the heat comes in waves. at first subtle and refined. then not. it comes in a whisper of warm that creeps up the throat 18 seconds after your first taste. and then it comes like a thief in the night. ever-evolving layers of heat dance and play, unfold, grow, ebb and flow, from bite to bite, and wing to wing - never alarming you, but ultimately leaving you a pillaged and sweaty mess, with a hearty glow and endorphin smile... and you don't know how it happened. this is no MediumHot... this is the CREEPER. welcome to your new favorite chili high

every bottle of booYah! is handmade by sean & steve, from custom grind spices and multiple varieties of fresh peppers, aged peppers (1 year, 3 years & 5 years) & dried peppers (We overkill). The result is a one-of-a-kind sauce, offering up a bounty of gifts never before imagined in the heretofore one-dimensional world of buffalo wings - a mélange of intensity, subtlety and refinement - You're welcome
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the HAMMER (aka: Frikin Hot, aka: X-tra Hot) the maximum amount of Flavor allowed by the laws of chemistry and physics

meet the 2012 Golden Chili winner! of course that's not a big surprise. after all, the first day we introduced this stuff at the National Buffalo Wing Festival in Buffalo NY - it beat the world famous Anchor Bar in head to head competition... which isn't a bad start. If you've ever wanted to know what's the absolute crazymost flavor ya can cram into a scrawny little chicken wing... this'd be it. it's a pure FlavorBomb
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Sorta hot perfectly balanced with ethereal warmth

this is our second sauce to beat the world famous Anchor Bar in head-to-head National Competition (Medium category, 2010 National Buffalo Wing Festival, Buffalo, NY). it's a tasty Endorphin Jamboree for folks that generally order their wings Medium to Hot
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Not So Hot Mmmm...so dern good

this 7-Time National Award Winner delivers bold flavors in layers - perfectly balanced with a touch of heat. folks want to slurp this up like soup. put it on everything. lots and lots of it
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Non-traditional and Exotic sauces...
Bali booYah! a Quintuple-Gold-Scovie-winning, Triple-Golden-Chile-Winning, Pacific Island Sweet Heat Glaze

everyone freaks out over this stuff. it's a spicy sweet chili sauce BUT with bookoo fresh ginger juice & fresh garlic. we serve it on crispy wings, topped with crushed peanuts and chopped green onion (but YOU can put it on anything). it'll change your life
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Christmas Island Mud Sauce A 6-Scovie-Winning Caribbean Spiced HoneyButter Glaze with just a touch of warmth

CAUTION: THIS SAUCE IS FOR THE WEIRD & ADVENTUROUS ONLY. it's unlike anthing you've ever experienced and you may not like it. then again you may be like thousands of our biggest fans who just love the stuff. it's overloaded with spices & herbs which gives it a singular mud-like texture, and it offers up flavor your brain won't understand (it usually takes about 3 seconds to decide if you love it... or not). in short it's WEIRD.
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Christmas Island HOT Mud Sauce A Golden-Chili-Winning, 5-Scovie-Winning, Caribbean Spiced HoneyButter Glaze with 
smoldering FIRE

CAUTION: THIS SAUCE IS FOR THE WEIRD & ADVENTUROUS ONLY. it's unlike anthing you've ever experienced and you may not like it. then again you may be like thousands of our biggest fans who just love the stuff. it's overloaded with spices & herbs which gives it a singular mud-like texture, and it offers up flavor your brain won't understand (it usually takes about 3 seconds to decide if you love it... or not). in short it's WEIRD.
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Our new, multiple-national-award-winning sauces...
Maple Habo Wabo - Wang-Waffle and Everything Else Sauce – Mild

this stuff is just plain stupid... stupid good, stupid new and yes - stupid expensive. we use just 3 ingredients. we start with pure grade b maple syrup (because it's bolder than grade A), we blend in premium habanero, then crank up the flavor with the earth's purest, 250 million year old, hand mined, hand washed, hand dried, stone ground Himalayan Pink Salt... and finally maximize flavor, mouth feel and price tag, by reducing the sucker... cause that's how we roll

it's simply the most delicious, interesting & assertive maple syrup you'll ever encounter and it is certain to ruin you for all others. put it on crispy fried wings, waffles, a special friend... it makes everything better. enjoy
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Key West - Our Golden-Chile-Winning, Twangy Key Lime, Agave, Jalapeno, Cilantro Buddy In A Bottle

lime-freaks unite! right around a bottle of this here "not-so-hot-sauce". pour it all over crispy wings, fish tacos, fried anything, OR use it to give chicken breast an actual flavor... for real
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Buffayaki - Our New Gold and Silver and Bronze Scovie Winning Buffalo-Teriyaki Glaze

American savory marries Asian sweet. simple. different. addictive. Taboo.
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Very Yaki - Our Silver Scovie Winning, Bookoo Ginger, Honey Teriyaki Glaze

made worthy with U.S. Grade A Honey & Fresh Juiced Ginger. no heat. no peer. ...magically silences crying children
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Bali Jr. - Our Brand-Spankin-New, Silver Scovie Winning, Milder Pacific Island Sweet Heat Glaze

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Stinky Bee - Double Scovie Winning, Hot Honey Garlic

big flavor and big flavor meet another big flavor and they all live happily ever after. done
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Vampire Bait -A Scovie Winning, Bloody-Mild Honey Garlic

this one's for the kids, looks like blood - tastes like good. U.S. Grade A Honey is the first ingredient, then we add a buncha other stuff and garlic. did we mention that the first ingredient is U.S. Grade A Honey... use it to make yer Kids happy and Vampires sad (Q: Why does it make Vampires sad? A: ... it looks like blood so Vampires can't resist, but the garlic upsets Vampires tummy... see, it makes perfect sense)
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