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get you some booYah!® stuff
Traditional Buffalo Wing Sauces
the CREEPER (Hot - our signature sauce) the most complex Buffalo wing sauce on the planet

the heat won't kill you. it'll just let you know you're alive, AND that life is very, very good. having won back-to-back Gold Scovies in 2010 & 2011, AND the 2011 Golden Chile, AND placing 2nd at the National Buffalo Wing Festival in Buffalo, NY - this sauce is a must-try for any true wing aficionado

the CREEPER greets the mid-palate as a MediumHot. and so it begins... the heat comes in waves. at first subtle and refined. then not. it comes in a whisper of warm that creeps up the throat 18 seconds after your first taste. and then it comes like a thief in the night. ever-evolving layers of heat dance and play, unfold, grow, ebb and flow, from bite to bite, and wing to wing - never alarming you, but ultimately leaving you a pillaged and sweaty mess, with a hearty glow and endorphin smile... and you don't know how it happened. this is no MediumHot... this is the CREEPER. welcome to your new favorite chili high

every bottle of booYah! is handmade by sean & steve, from custom grind spices and multiple varieties of fresh peppers, aged peppers (1 year, 3 years & 5 years) & dried peppers (We overkill). The result is a one-of-a-kind sauce, offering up a bounty of gifts never before imagined in the heretofore one-dimensional world of buffalo wings - a mélange of intensity, subtlety and refinement - You're welcome
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the HAMMER (aka: Frikin Hot, aka: X-tra Hot) the maximum amount of Flavor allowed by the laws of chemistry and physics

we introduced our Thickest, Richest, Hottest sauce at last year's National Buffalo Wing Festival in Buffalo, NY. that very day it bested the world famous Anchor Bar in National Competition. it also won the raves and respect of thousands of the most discriminating wing addicts on the planet. A month later at the Scovie Awards, it took Silver (beaten only by the CREEPER), and then went on to take 2nd at the Fiery Food Challenge as well. if you've ever wanted to know what's the absolute crazymost flavor ya can cram into a scrawny little chicken wing... this'd be it. it's a pure flavor bomb
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Sorta hot perfectly balanced with ethereal warmth

this is our second sauce to beat the world famous Anchor Bar in head-to-head National Competition (Medium category, 2010 National Buffalo Wing Festival, Buffalo, NY). it's a tasty Endorphin Jamboree for folks that generally order their wings Medium to Hot
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Not So Hot Mmmm...so dern good

this 5-Time National Award Winner delivers bold flavors in layers - perfectly balanced with a touch of heat. folks want to slurp this up like soup. put it on everything. lots and lots of it
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Our New, Multiple-national-Award-Winning Exotic sauces...
Bali booYah! a Triple-Gold-Scovie-winning, Double-Golden-Chile-Winning, Pacific Island Sweet Heat Glaze

everyone freaks out over this stuff. it's a spicy sweet chili sauce BUT with bookoo fresh ginger juice & fresh garlic. we serve it on crispy wings, topped with crushed peanuts and chopped green onion (but YOU can put it on anything). it'll change your life
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Christmas Island Mud Sauce A 5-Scovie-Winning Caribbean Spiced HoneyButter Glaze with just a touch of warmth

CAUTION: THIS SAUCE IS FOR THE WEIRD & ADVENTUROUS ONLY. it's unlike anthing you've ever experienced and you may not like it. then again you may be like thousands of our biggest fans who just love the stuff. it's overloaded with spices & herbs which gives it a singular mud-like texture, and it offers up flavor your brain won't understand (it usually takes about 3 seconds to decide if you love it... or not). in short it's WEIRD.
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Christmas Island HOT Mud Sauce A Golden-Chili-Winning, Triple-Scovie-Winning, Caribbean Spiced HoneyButter Glaze with 
smoldering FIRE

CAUTION: THIS SAUCE IS FOR THE WEIRD & ADVENTUROUS ONLY. it's unlike anthing you've ever experienced and you may not like it. then again you may be like thousands of our biggest fans who just love the stuff. it's overloaded with spices & herbs which gives it a singular mud-like texture, and it offers up flavor your brain won't understand (it usually takes about 3 seconds to decide if you love it... or not). in short it's WEIRD.
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